[Scholarship Available] recommend for AE and FT students. 

The 6th Sustainable Agrifood Management in Indonesia (SAMI) Summer Course PROGRAM 2022
Deadline: September, 30th 2022

Here are some benefits that you will get by joining this program:
1. Get a better understanding of agri-food management in tropical, developing countries and other countries from traditional to digital platform mechanism and in the new normal era.
2. Earn study credits (equivalent to transferable credits unit equal to 2 credits).
3. Experience studying online at IPB University
4. Create your international network and meet peers from all over the world.
5. Engage with leading lecturers, influential figures and experts in fields related to agrifood management from various experts.
6. Enrich and explore global networks among participants across countries (international experiences)
This year, for the second time, the SAMI Summer course will be held through an online platform, but don't be disappointed because we will bring the same vibes and atmosphere with the previous program by interactive fun games, virtual tour and many more. The program will be held from 18 – 25 October 2022.  
SCHOLARSHIP will be given for 10 Participants with best essay and motivation letter 
So, what are you waiting for? Let’s register yourself now!
For online registration, you can register yourself at https://ipb.link/gform-registration-sami2022 and prepare the following documents:
1.    Passport (ID Page Only)
2.    Student ID
3.    Motivation letter
4.    Essay (guideline at https://ipb.link/guidebook-sami-2022 )
5.     Submit your essay at https://ipb.link/essay-sami-2022 
6.    Application form at https://ipb.link/form-registration-sami2022 
7.    TOEFL Score 500 (Only for Domestic Participants)

Sustainable Agri-food Management in Indonesia (SAMI) 2022 is the sixth summer course hosted by the Department of Management – IPB University Indonesia. Knowledge and practical sharing would be delivered by notable speakers from local and international universities as well as professionals in the relevant areas. Participants would also be encouraged to explore and transfer ideas and thinking to get a better understanding of the topics, draw conclusions and solutions for the problems to be discussed.
SAMI Summer course which is designed as 6 days sustainable agrifood management course with input from IPB University experts in collaboration with international universities and multinational food companies and other industries.

This course will be delivered in a multidisciplinary approach that incorporates agriculture, food, technology, business and management science in a harmonized and systematic manner. This approach will serve participants to learn an integrated agri-food value chain from upstream to downstream and from traditional mechanisms to digital transformation in the agricultural sector in terms of production, human resource management, financial management and also marketing issues. This year’s  SAMI Summer course will be held with the topic " Building Resilience of Agri-food Systems through Innovation and Digital Technology " which covers the scope of agri-food management in tropical and developing countries using innovation and digital technology to do and improve their operational and business.