Implementing the Decision No. 09/QD-ĐHNL-DTN dated January 14, 2022 of the Rector of Thai Nguyen University of Agriculture and Forestry on the establishment of a scientific council to evaluate and accept university-level scientific research topics, dated January 14, 2022. April 22, 2022 at Nong Lam University, the Council has accepted 4 topics:

“Research on optimization of extraction process of basil essential oil (Ocimum basicum L.) and assessment of beneficial biological activities - Moderator: Nguyen Thi Quyen - Instructor: MSc. Dinh Thi Kim Hoa.

“Mandarin jam and tangerine Marmalade” - Moderator: Nguyen Minh Trang - Instructor: Dr. Pham Bang Phuong.

“Study on the extraction process of z- Ligudtis Duong Quy ginseung Angelica sinesis (Oliv.) Diels - Moderator: Ngo Nhu Duy - Instructor: MSc. Vi Dai Lam.

"Research on production techniques and technological process for extracting catapol compounds from rhubarb medicinal plants at Thai Nguyen University of Agriculture and Forestry" - Moderator: Tran Thi Thu Huong - Instructor: Nguyen Thi Mai & Dr. Ha Minh Tuan.

Participating in the meeting were Dr. Le Thanh Ninh - Nong Lam University - Chairman of the Council, MSc. Nguyen Thi Hien Luong - University of Agriculture and Forestry, MSc. Trinh Thi Chung - University of Agriculture and Forestry, MSc. Nguyen Thi Doan - University of Agriculture and Forestry, MSc. Pham Thi Thanh Huyen - University of Agriculture and Forestry.

Council members contributed ideas, exchanged discussions, commented and evaluated the results of the topic according to each content and evaluated the feasibility and applicability in practice.

The council concluded: In general, the topics were  with high scientific content, of which 2 topics had good research results. The products of the topic meet the requirements in terms of science and practice. The quality of the products meets the specified requirements.

*** Some pictures at the meeting: